Ingredients:
4 ounces king salmon
1 egttieste
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic, minced
2 tablespoons white onion, diced
1 tablespoon fresh herbs, such as basil, oregano, & parsley, chopped
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper
Directions:
Preheat oven to 350 degrees F.
Grind salmon or chop finely. Add all ingredients & form two 2-ounce patties.
Preheat a sauté pan over high heat. Add patties to pan with just enough oil to lightly coat the bottom of the pan. Sauté for approximately one minute per side, or until golden brown.
Transfer to oven & bake for approximately 4 minutes, or until cooked through.
Serves 1.
April M. Monterrosa is the Owner of The Lil Spa Room , PCA Skin Certified, a Nuskin Skin Care Distributor, Founder of Wonderfully Wise Women, & a Writer for SAXtreme Magazine. Just a simple & Proud Latina from San Antonio, Texas, a Marine Corps wife, Mama of a Dachshund, & a licensed Cosmetologist of 17+ years, blogging about things I love most…Beauty, Love, Life, Spa, Wine, and everything else in between! Check out my other Blog at: wonderfullywisewomen.me
