Ingredients
6-8 slices thick cut, best-quality bacon
12 ounces semisweet chocolate chips
4 ounces white chocolate, melted, optional for garnish
Directions
- Preheat the oven to 375°F.
- Place the bacon on a baking sheet lined with parchment paper. Bake in the oven, until bacon is cooked to your liking. 15 minutes for soft bacon, 20 minutes for crispy bacon.
- Let bacon cool on the parchment paper for 5 minutes then transfer to a plate lined with paper towels.
- Meanwhile set up a double boiler. Heat a large saucepan filled with water over high heat until boiling. Reduce heat to a simmer.
- Set a heat-proof bowl over the simmering water. Add the chocolate chips and stir with a fork until smooth and completely melted.
- Cover another baking sheet with parchment paper.
- Using tongs, carefully dip the bacon into the melted chocolate turning to coat all sides in chocolate. Transfer to the clean sheet of waiting parchment paper. Repeat with remaining slices of bacon.
- Drizzle with the white chocolate, if desired.
- Refrigerate until chocolate is hard.
- Once cool, enjoy!
About the Author:
Beauty Writer & Lifestyle Blogger April M. Monterrosa is a Proud Latina from San Antonio, Texas, a Military wife, the mama of a dachshund, a licensed Cosmetologist of 18 years, Owner of The Lil Spa Room, & a Nuskin Skin Care Distributor. With beauty & blogging being such passions, Shine Beautifully was born. Shine Beautifully will feature beauty tips, home remedies, quotes, poetry, recipes, personal stories, travel adventures, & an array of other topics. Don’t forget to subscribe!
